Root Beer Float Popsicles!
Sunday, March 29, 2020
Edit
Perfect process for a hot summertime day!
three oz. newspaper cups
popsicle sticks
Add a stick through the H2O ice cream.
Then house dorsum inward the freezer for a dyad hours.
(I allow them freeze overnight)
There was roughly overspill from the fizziness of the origin beer!
They are too thence yummy--but they melt fast!
That's why the three oz. size is perfect! :)