Caramel Chocolate Ganache Pie!

 Caramel Chocolate Ganache Pie!
This pie is super delicious in addition to creamy in addition to rich--you volition desire this pie for your Thanksgiving feast!

 You volition need:
Graham Cracker Pie crust

Caramel:
3/4 loving cup of dark-brown sugar
1/2 loving cup of butter
1/4 loving cup of Heavy cream

Chocolate Ganache:
1 (12 oz) packet of semisweet chocolate chips
1 loving cup of Heavy Cream

Melt the butter in addition to saccharide inward a saucepan until it bubbles.  Then stir spell boiling for 1 minute.
Remove from oestrus in addition to stir inward 1/4 loving cup heavy whipping cream.  Let the caramel cool for fifteen minutes.  Then pour into crust in addition to house inward the freezer for xxx minutes.
Next, brand the ganache.

 Place chocolate inward a bowl.  Pour 1 loving cup of heavy cream into saucepan in addition to oestrus until bubbles shape some the edges.  Then pour the cream into the bowl of chocolate.

 Let it sit down for five minutes.

 Then stir together until smoothen in addition to delightful!

 Pour the ganache over the frozen caramel pie.

 Then provide to the freezer for xxx minutes...or simply house inward the fridge overnight if y'all tin flame stand upwards to aspect to swallow it!

 Cut amongst a warm knife in addition to serve.  It is wonderful in addition to delicious!

Super rich too--maybe cutting the entire pie into xvi pieces.

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Let me know if y'all endeavor this!

Check out this Cheesecake too!

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