Pumpkin Butterscotch Fudge!

 Pumpkin Butterscotch Fudge

 It's too then yummy!

Smooth too rich too creamy!

If yous honey pumpkin, butterscotch too cinnamon...you volition honey these!

You volition need: 

Ingredients:

1 cups granulated sugar
1/2 loving cup packed lite dark-brown sugar
6 Tablespoons butter
1/3 loving cup Evaporated Milk
1/4 loving cup Pumpkin
1 teaspoons pumpkin pie spice
1 loving cup Butterscotch chips
1/2 loving cup marshmallow cream
1 teaspoons vanilla extract

And an 8 past times 8" baking dish lined amongst parchment
sitting on a cooling rack.

In a medium size saucepan...
Mix the Sugars, milk, pumpkin, butter too spices…

bring to boil on medium heat.

Stir constantly 10-12 minutes until it reaches 235* F or soft ball.

 Mine took nearly 10 minutes of rapid boiling.
I didn't piece of occupation a candy thermometer...
Just cause got a tiny drinking glass of COLD H2O too drib a little spoon of the mixture inside.

 See how it all clumps together similar a ball?
I similar to curlicue it approximately amongst a finger to banking concern check the consistency.

 Then withdraw from rut too stir inwards butterscotch chips, marshmallow, too vanilla.

Stir a infinitesimal or too then until melted...mine had tiny bits of
 butterscotch withal inwards it--making it too then GOOD! 

 Pour into parchment pan.

 Let stand upwardly ii hours or completely cooled.

Cut into 1 inch pieces.

 I cutting all the edges off start too then the pieces would expect beautiful.
Some volition break...but that's your excuse to examination it out!

 Serve them immediately, or store inwards the fridge.

 Don't lick the screen!  :)

Perfect improver to a vacation table!
(I'd means rather swallow ane of these than pumpkin pie!)

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