Homemade Cream Puffs Or Eclairs!

Homemade cream puffs or eclairs are the BEST!

And they are pretty uncomplicated to make...
(Makes close 30-35)
You'll only need:
1 loving cup of Flour
1/2 loving cup Butter
1 Cup Water
1/8 tsp salt

four eggs

Bring the H2O to a boil, hence add together butter, flour together with salt.

Then set the dough inwards your mixer together with allow it cool for two minutes.
Then y'all add together inwards the eggs ane at a time, beating later each egg.

The dough volition larn softer together with runnier...

Until it becomes rattling sticky!

You don't quest a pastry/piping/icing pocketbook amongst large tip...
but it makes for a prettier puff!

Here's the trick.
Put the empty pipage pocketbook inwards a large cup...

Fold over the hold upwards past times border of the pocketbook over the cup...

Then spoon inwards the dough...Then y'all tin elevator upwards the pocketbook together with squeeze
the dough to the tip, together with start pipage it out!

Pipe them onto a greased cookie canvas or run a silpat.
They are basically only a piffling swirly pile...about the size of golf game ball.
(If y'all aren't using a pipage bag...just spoon out blobs of dough)

Bake inwards the oven.
Start at 400 degrees Fahrenheit for ten minutes,
Then plough downwardly the oven to 350 degrees for the adjacent twenty minutes.
They volition puff upwards together with plough golden brown!

They are at ane time awesome piffling puffy hollow balls!
Now to fill upwards them.
You tin fill upwards them amongst pudding, custard or whipped topping!
(I similar one-half pudding (prepared) together with one-half whipped topping)

Mixed together...

And set inwards my pipage pocketbook the same means equally above...

Pick upwards a puff together with force the pipage tip into the side or top.
Squeeze cream correct within until it is full.
Set on a plate...refrigerate until fourth dimension to serve.