Pie Crust!

 

Recipe for pie crust:

ii cups flour

3/4 loving cup shortening or butter

i tsp salt

1/2 loving cup mutual coldness water

Cut ingredients together amongst pastry blender or fork.

Do non over handgrip or mix inwards a mixer.

 Do non blend to a greater extent than than necessary...just plenty to comprise the ingredients.

 Split dough inwards half 

(you tin brand ii pie shells or i covered pie amongst this recipe)

 Roll out on lightly floured surface

 

 Carefully elevator crust in addition to crease over on itself

Fold it over again

 Carefully elevator the folded crust into your pie pan
 


 Gently unfold


 


 press holes together in addition to gently press into pan

 Trim overhanging dough amongst a knife

 Make a pretty scallop border past times asset ii fingers inwards the crust

 and using your pointer finger gently clit the crust
 between your fingers inwards toward the center.

Perfect in addition to ruffled!

 Poke holes on the bottom amongst a fork

 Ready to bake.

To bake an unfilled pie crust

bake at 350* for thirty minutes.

Comes out calorie-free in addition to crisp!

 Great for cream in addition to pudding pies!
Or fill upwards the unbaked crust amongst pie filling in addition to and hence bake...
Our favorite is Pumpkin!

Pie crust is perfect for savory pies every bit well!

Linking upwards to THESE parties this week!

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