How To Brand California Sushi Rolls!

How to Make California Sushi Rolls!
Okay, I am non a sushi chef...and I'm no professional.  I know it takes years of grooming to hold out actually skillful at sushi--and all the fancy raw fish cuts.  I am merely a crazy white daughter that is every bit good inexpensive to pay for sushi at a store.  I don't role a bamboo rolling mat...or anything fancy.  But one-half my household unit of measurement loves my sushi--the other one-half gags when they consume it!  Hahaha!
My mother in law served a mission for the LDS church building inwards Nippon when she was 21, too she said she liked the sushi...so totally legit.
Have you lot always made your ain sushi?  Do you lot similar sushi?

Here's what you lot volition need:
Calrose Rice
Rice Wine Vinegar
White Sugar
Salt
Imitation Crab
Avocado
Cucumber
Cream Cheese
Seaweed Wrappers

You tin give notice larn a Sushi Making Kit if you lot are going to larn serious nigh it:

Mixing the sushi rice is the most of import part.  Sushi rice is what makes the sushi.
Sushi is a Japanese dish of vinegar-flavored mutual frigidity cooked rice served amongst garnishes.  And the rice is thence yummy all on it's own.  Add around bits of veggies too seafood to the rice too consume deconstructed sushi rolls.  Great for those that can't tummy the seaweed.

Make the Sushi Rice:
2 cups of Calrose Rice
Rinse too drain the rice until the H2O turns clear
Then seat the rice inwards a sauce pan amongst three cups of water
Heat upwardly until boiling, too then plough downwards to merely a simmer too encompass amongst a lid.  Cook for 18-20 minutes without lifting the lid.

Mix up:
1/2 loving cup of Rice Wine Vinegar
1/4 loving cup of White Sugar
too 1 tsp of Salt
After the rice is cooked, pour the vinegar mixture on the rice too stir in.
Then encompass the rice too house inwards the fridge until the rice is cold.
I normally brand the rice a twenty-four hours ahead of when I get together the sushi.

Here's a video of the unproblematic process.  It's at 2x speed thence you lot don't direct maintain to scout my chubby hands every bit good long!  Haha!

Chop upwardly the crab too veggies too opened upwardly up the cream cheese.

Place the seaweed wrapper on the working mat amongst the shiny smoothen side facing down.  Cover the top of the seaweed amongst the sushi rice.  It's super sticky, thence it tin give notice hold out a fleck of a mess.

Then work upwardly the middle ingredients.  Long sparse strips of crab.

Long sparse pieces of avocado

Then long strips of cucumber

And a long sparse strip of cream cheese.

Then ringlet from the bottom, encasing all the within goodies too ringlet upwardly every bit tight every bit possible.  This is where a bamboo mat would help...but I merely practise it amongst my hands too it plant out merely great.

Then role a precipitous knife too spell the sushi ringlet into seize amongst teeth size pieces.  Some people beloved dipping inwards wasabi too ginger....but I am much every bit good wimpy for it!  I pour a piddling soy sauce too spicy chocolate-brown mustard on them...that is my favorite!  Once you lot know the process, you lot tin give notice add together whatever you lot similar inwards them...I'd avoid the raw fish personally.

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