Peanut Butter Criss Cross Cookies

 These convey dorsum childhood memories of grandma.

 Simple Recipe:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 loving cup butter, room temperature
• 3/4 loving cup peanut butter, chunky or smooth
• 3/4 loving cup granulated sugar
• 3/4 loving cup calorie-free dark-brown sugar, firmly packed
• 2 large eggs
• 1 teaspoon vanilla

Mix dough together with whorl into balls amongst hands. 

Using a dinner fork dipped inwards flour, lightly press cookies,

 flattening together with forming a criss-cross 

pattern on each cookie. 

 

Bake at 375° until golden brown, 

or close 10 to 12 minutes. 

Cool on baking sheets for a minute; 

transfer to rack to cool completely.

 

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